Meat Sauce Pasta from Canned Tomatoes

• 200 grams Ground meat
• 1/2 can Canned organic diced tomatoes
• 1/2 Onion
• 1 Green pepper
• 1 dash Carrot
• 1 tbsp Olive oil
• 1 tsp Grated garlic
• 1 dash Bay leaf
• 1 Consomme soup stock cube
• 3 tbsp Ketchup
• 1 tbsp Japanese Worcestershire-style sauce
• 1 tsp Salt
• 1 Parmesan cheese
• 1 Fresh parsley

1. Heat the oil and garlic in a frying pan and stir fry the onions.
2. Once it's golden brown, stir in the meat as well and saute.
3. Once it's cooked, add in the pepper and carrots and gently stir fry.
4. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
5. Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce.
6. Simmer for a little more, and it's done.
7. Top with Parmesan cheese and parsley and serve on a plate.
8. You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes.
9. Be sure to top with a generous amount of Parmesan cheese.

ground meat, tomatoes, onion, green pepper, carrot, olive oil, garlic, bay leaf, cube, ketchup, sauce, salt, parmesan cheese, parsley

Taken from cookpad.com/us/recipes/158637-meat-sauce-pasta-from-canned-tomatoes (may not work)