Cauli Cheesy Sticks (Gluten Free)

• 1 cup cauliflower, riced
• 1 12 cups shredded mozzarella cheese, divided
• 1 egg, beaten
• 1 garlic clove, minced
• 1 teaspoon mixed Italian herbs
• 1 teaspoon olive oil
• garlic powder, to taste
• salt, to taste

1. Preheat oven to 450 degrees.
2. Use a food processor to process cauliflower into small pieces, the size of grains of rice.
3. Cook in microwave 5-10 minutes until thoroughly cooked.
4. Combine cauliflower, half the cheese, egg, garlic, and herbs in mixing bowl.
5. Spray baking sheet with nonstick spray.
6. Press mixture into a square or rectangle shape.
7. Bake at 450 degrees 10-15 minutes.
8. Remove from oven, and turn oven up to broil.
9. Brush crust with olive oil; dust with desired amounts of garlic powder and salt.
10. Sprinkle on remaining cheese.
11. Broil until cheese is just melted, 2-3 minutes.
12. Cut into 8 slices to serve.

cauliflower, mozzarella cheese, egg, garlic, mixed italian herbs, olive oil, garlic, salt

Taken from www.food.com/recipe/cauli-cheesy-sticks-gluten-free-463108 (may not work)