Tilapia Fish tacos- gluten free

• 2 white fish filets
• 1 cup cornstarch
• 4 tbsp olive oil for frying
• 3 limes
• 1/2 tbsp cayenne pepper
• 1 tbsp rice wine vinegar
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1 tsp course sea salt
• 2 tbsp water
• 2 tbsp olive oil

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins.
5. Flip.
6. Add wet mix to filets and let simmer for 3 minutes on low heat.
7. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

white fish, cornstarch, olive oil, limes, cayenne pepper, rice wine vinegar, garlic, onion, salt, water, olive oil

Taken from cookpad.com/us/recipes/359289-tilapia-fish-tacos-gluten-free (may not work)