Buttered Leeks

• 8 medium leeks, white and tender green, thinly sliced crosswise
• Kosher salt
• Freshley ground pepper
• 1 tablespoon unsalted butter

1. Rinse the sliced leeks thoroughly.
2. In a saucepan of boiling salted water, cook the leeks until tender, about 5 minutes.
3. Drain well.
4. Spread the leeks in a baking dish, season with salt and pepper and dot with the butter.
5. Cover and keep warm until ready to serve.

leeks, kosher salt, freshley ground pepper, unsalted butter

Taken from www.foodandwine.com/recipes/buttered-leeks (may not work)