Spicy Shrimp Dip

• 1 1/2 cup water
• 1/2 pound shrimp fresh, medium sized, unpeeled
• 3 ounces cream cheese softened
• 8 ounces sour cream
• 1 each salad dressing mix, italian envelope (0.7-oz)
• 2 tablespoons green bell peppers finely chopped
• 2 teaspoons lemon juice

1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2. Drain well; rinse with cold water.
3. Chill, peel, devein, and chop shrimp.
4. Beat cream cheese at medium speed of an electric mixer until creamy.
5. Stir in sour cream, shrimp, and remaining ingredients.
6. Cover and chill at least 1 hour.
7. Serve with fresh vegetables.
8. Yield: 1 23 cups

water, shrimp, cream cheese, sour cream, salad dressing mix, green bell peppers, lemon juice

Taken from recipeland.com/recipe/v/spicy-shrimp-dip-1017 (may not work)