Mulled *cider*

• 6 cups tea
• 1 cup orange juice
• 2 tablespoons lemon juice
• 34 cup Splenda granular (to taste)
• 12 teaspoon vanilla
• 14 teaspoon orange extract
• 1 cinnamon stick
• 6 whole cloves

1. Combine all ingredients in a large saucepan.
2. Bring to a simmer.
3. Simmer for 20 minutes to allow the spices to permeate the liquid.
4. Ladle into mugs.
5. Leftovers will keep in the refrigerator 2 to 3 days.
6. Rewarm in the microwave.

tea, orange juice, lemon juice, splenda, vanilla, orange, cinnamon, cloves

Taken from www.food.com/recipe/mulled-cider-335071 (may not work)