Nicoise Potatoes

• Pinch of chopped garlic
• 8 Nicoise olives, pickled
• 1/4 tsp (1 ml) capers
• 1 anchovy
• fresh thyme
• 4 Red Bliss Potatoes, boiled

1. Saute the first four ingredients.
2. Mash the potatoes with butter, salt, pepper, and thyme into the pan with the other ingredients using a fork.

garlic, nicoise olives, capers, anchovy, thyme, red

Taken from online-cookbook.com/goto/cook/rpage/000059 (may not work)