Dark and Stormy

• 1/2 ounce John D. Taylors Velvet Falernum liqueur
• 1/2 ounce freshly squeezed lime juice
• 1 lime wheel
• 4 ounces Spicy Ginger Beer (page 156) or Fever-Tree ginger beer
• 2 ounces Goslings Black seal rum

1. Pour the liqueur and juice into a Collins glass.
2. Add large cold ice cubes and the lime wheel.
3. Cover the glass with a small shaker and shake briefly.
4. Fill with the ginger beer to one inch below the rim.
5. Slowly layer the rum on top.
6. Dominant Flavors: ginger and molasses
7. Body: light, refreshing
8. Dryness: medium with ginger dryness
9. Complexity: robust
10. Accentuating or Contrasting Flavors: clove and bitterness from lime
11. Finish: medium with ginger overtones
12. Glass: Collins

d, freshly squeezed lime juice, lime wheel, ginger, rum

Taken from www.epicurious.com/recipes/food/views/dark-and-stormy-390777 (may not work)