Spicy Shrimp Soup

• 8 ounces udon noodles, cooked,drained
• 4 teaspoons vegetable oil
• 3 scallions, slice
• 2 medium carrots, diagionally sliced
• 1/4 lb mushroom, sliced
• 2 tablespoons gingerroot, minced
• 2 cloves garlic, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon lemon, rind of, grated
• 1 teaspoon sugar
• 1/2 teaspoon ground turmeric
• 4 cups reduced-fat chicken broth
• 1/2 lb medium shrimp, peel,deveined
• 1/4 lb spinach, stem,sliced in thin strip

1. Heat oil in saucepan over medium heat.
2. Add scallions, carrots and mushrooms.
3. Cook 3 minutes, stirring occasionally.
4. Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
5. Add broth.
6. Bring to a boil.
7. Stir in shrimp, spinach and cooked noodles.
8. Cook 2 minutes or until shrimp turns opaque.

udon noodles, vegetable oil, scallions, carrots, mushroom, gingerroot, garlic, ground coriander, ground cumin, lemon, sugar, ground turmeric, chicken broth, shrimp, stem

Taken from www.food.com/recipe/spicy-shrimp-soup-31614 (may not work)