Best Cheese Ball Ever!

• 8 ounces, weight Sharp Cheddar Cheese
• 1 ounce, weight (jar) Old English Cheese
• 16 ounces, weight Cream Cheese
• 1 teaspoon Garlic Salt
• 1 dash Worcestershire Sauce
• 1 Tablespoon Chopped Onion
• 1- 1/2 cup Chopped Pecans

1. Allow cheese to soften at room temperature.
2. Mix cheeses until well blended.
3. Add seasonings.
4. Chill, then roll in pecans.
5. Serve with a variety of crackers.

cheddar cheese, weight, weight cream cheese, garlic, worcestershire sauce, onion, pecans

Taken from tastykitchen.com/recipes/appetizers-and-snacks/best-cheese-ball-ever/ (may not work)