Turkey Sliders With Grilled Red Onion

• 12 cup red onion, diced
• 1 teaspoon olive oil
• 1 lb ground turkey
• 12 teaspoon fresh ground pepper
• 2 teaspoons all purpose seasoning
• 14 cup barbecue sauce
• 6 small whole wheat rolls
• 12 cup mozzarella cheese, shredded

1. Heat a non-stick skillet to medium and add 1 teaspoon olive oil and the onions.
2. Cook until nicely caramelized, about 10 minutes.
3. In a bowl mix the turkey with the seasonings.
4. Separate the turkey mixture into 6 equal small portions and form into balls.
5. Make an indentation in each ball and fill with some of the onion and a couple teaspoons of the bbq sauce.
6. Heat your grill to medium/high.
7. Close the pocket and form the meat around the filling to make a small patty and grill the patties until done.
8. Slice the rolls in half and top with a little of the shredded mozzarella.
9. Put under the broiler for a minute or so to lightly toast.
10. Place a patty on top of each and place the top on the bun.

red onion, olive oil, ground turkey, ground pepper, barbecue sauce, whole wheat rolls, mozzarella cheese

Taken from www.food.com/recipe/turkey-sliders-with-grilled-red-onion-346108 (may not work)