Three Cheese Pasta Bake

• 1 (16 ounce) package ziti pasta
• 2 (10 ounce) containersrefrigerated alfredo sauce
• 1 (8 ounce) container sour cream
• 1 (15 ounce) container ricotta cheese
• 2 large eggs, lightly beaten
• 14 cup grated parmesan cheese
• 14 cup chopped fresh parsley
• 1 12 cups mozzarella cheese

1. Prepare ziti according to package directions; drain and return to pot.
2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated.
3. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
4. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish.
5. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
6. Bake at 350 for 30 minutes or until bubbly.

pasta, alfredo sauce, sour cream, ricotta cheese, eggs, parmesan cheese, parsley, mozzarella cheese

Taken from www.food.com/recipe/three-cheese-pasta-bake-157560 (may not work)