Fruit with Cassis-Spiked Lemon Curd Sauce

• 1/2 cup purchased lemon curd
• 2 tablespoons creme de cassis (black currant-flavored liqueur)
• 1/2 cup plain yogurt, creme fraiche or sour cream (not low-fat or nonfat)
• 3 oranges, peel and white pith removed, fruit sliced, slices quartered
• 1 1-pint basket strawberries, hulled, halved
• Fresh mint sprigs

1. Whisk lemon curd and creme de cassis in small bowl to blend.
2. Stir in yogurt.
3. (Sauce can be prepared 2 days ahead.
4. Cover and refrigerate.)
5. Combine oranges and strawberries in medium bowl.
6. (Can be prepared 6 hours ahead.
7. Cover fruit and refrigerate.)
8. Spoon fruit into balloon glasses.
9. Spoon lemon curd sauce over.
10. Garnish with mint sprigs and serve.

lemon curd, creme de cassis, plain yogurt, oranges, basket strawberries, mint sprigs

Taken from www.epicurious.com/recipes/food/views/fruit-with-cassis-spiked-lemon-curd-sauce-3057 (may not work)