Halloween Parfaits

• 12 Halloween OREO Cookies, divided
• 1 envelope KNOX Unflavored Gelatine
• 3/4 cup orange juice
• 1 pt. (2 cups) vanilla ice cream, softened
• 1 to 2 drops each red and yellow food colorings
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Finely chop 8 of the cookies; set aside.
2. Sprinkle gelatine over orange juice in medium saucepan; let stand 1 minute.
3. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly.
4. Remove from heat.
5. Add ice cream; stir until ice cream is completely melted and mixture is well blended.
6. Stir in food colorings until gelatine mixture is evenly colored.
7. Spoon gelatin mixture and chopped cookies alternately in 4 (8-oz.)
8. parfait glasses.
9. Refrigerate 2 hours or until set.
10. Top with whipped topping and remaining 4 cookies just before serving.

oreo cookies, unflavored gelatine, orange juice, vanilla ice cream, colorings, thawed cool

Taken from www.kraftrecipes.com/recipes/halloween-parfaits-56700.aspx (may not work)