Chocolate Caramel Cookies Recipe

• 1 pkg. yellow cake mix
• 1/2 c. minced walnuts
• 1 (5 ounce.) can evaporated lowfat milk
• 1/4 c. butter, melted
• 1/2 c. chocolate chips
• 1/2 c. caramel topping

1. Combine dry cake mix and walnuts in mixing bowl.
2. Stir in evaporated lowfat milk and melted butter.
3. Spread about 1/2 cake mix in greased 13 x 9 x 2 inch pan.
4. Bake 10 min in 350 degree oven.
5. Sprinkle chocolate chips over warm crust.
6. Drizzle with caramel topping.
7. Drop remaining cake mix by tsp.
8. over all.
9. Bake 20-25 min more.
10. Loosen and cut while still hot.

yellow cake mix, walnuts, milk, butter, chocolate chips, caramel topping

Taken from cookeatshare.com/recipes/chocolate-caramel-cookies-4877 (may not work)