Stir-Fried Pork and Mushrooms

• 1 Tbsp. oil, divided
• 1 lb. (450 g) pork tenderloin, cut into bite-size pieces
• 1 small onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red chili pepper, seeded, ribs removed, chopped
• 1/4 lb. (115 g) each button and king oyster mushrooms, halved
• 1/4 cup Kraft Asian Sesame Dressing
• 1 Tbsp. honey
• 1 Tbsp. reduced-sodium soy sauce
• 220 g lo mein or Shanghai noodles, cooked, drained

1. Heat 1-1/2 tsp.
2. oil in non-stick wok on high heat.
3. Add pork; stir-fry 1 min.
4. Remove pork from wok; set aside.
5. Heat remaining oil in wok and reduce heat to medium-high heat.
6. Add onion and chili pepper; stir-fry 3 min.
7. Add mushrooms; stir-fry 4 min.
8. Meanwhile, combine dressing, honey and soy sauce until blended.
9. Return meat to wok; stir-fry 1 min.
10. Add dressing mixture; heat through.
11. Serve with hot cooked noodles.

oil, pork tenderloin, onion, red chili pepper, button, sesame dressing, honey, soy sauce, noodles

Taken from www.kraftrecipes.com/recipes/stir-fried-pork-mushrooms-174517.aspx (may not work)