Thai Green Apple Salad

• 4 large granny smith apples
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 onions, thinly sliced
• 1 tablespoon vegetable oil
• 1/2 lb ground pork
• 1/4 cup crunchy peanut butter
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1/2 teaspoon white pepper
• 1 jalapeno pepper, seeded and minced
• 6 cups torn leaf lettuce

1. Peel apples, core and cut into thin wedges.
2. Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
3. In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
4. Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
5. Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
6. Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
7. Serve over a bed of lettuce.

granny smith apples, lemon juice, garlic, onions, vegetable oil, ground pork, crunchy peanut butter, fish sauce, sugar, white pepper, pepper, torn leaf lettuce

Taken from www.food.com/recipe/thai-green-apple-salad-112652 (may not work)