10-15 Minute Homemade Spaghetti Sauce

• 2 large tomatoes (frozen and very big)
• 1 garlic clove
• 12 stalk celery
• 3 mushrooms
• 14 red pepper
• 14 onion
• 2 teaspoons dried parsley
• 1 12 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 teaspoons sugar (optional)
• salt and pepper
• pepper

1. Note: it was easier to "render" the tomatoes when they were frozen.
2. As they melt the water melts before the flesh so you are able to pour off the water.
3. Thaw tomatoes in microwave at 5 minute intervals on high pouring off water as it melts until there is barely any water remaining.
4. (Bullet users: use vent lid to mic.
5. and strain!
6. ).
7. Chop garlic, celery, onion, mushrooms, and red pepper finely.
8. Just cover with water and microwave on high till veggies are tender 5-8 minutes.
9. Drain.
10. Combine melted, strained tomatoes, cooked veggies, spices, sugar(to control tartness), and salt and pepper to taste.
11. Blend to desired consistency and heat in microwave on high for 5 minutes.
12. Careful it will be hot!
13. Use oven mitts.
14. Taste for spices and adjust accordingly.
15. Serve over hot cooked noodles.

tomatoes, garlic, celery, mushrooms, red pepper, onion, parsley, oregano, basil, sugar, salt, pepper

Taken from www.food.com/recipe/10-15-minute-homemade-spaghetti-sauce-147724 (may not work)