Honey Mustard Chicken

• 2 chicken drumstick or chicken breast optional
• 3 tbsp honey
• 1 tbsp mustard paste
• 1 dash chili powder and turmeric powder
• 1/2 dash salt and garlic
• 1 tbsp dice garlic
• 1 tsp dried rosemary
• 100 grams spaghetti
• 1/2 can Italian plum tomato and juice
• 1/2 tsp olive oil and dash of salt
• 1 bunch mix pepper thinly slice
• 1 tbsp thinly slice onion
• 1 dash Caribbean jerk or cili pepper
• 2 slice bake thinly slice luncheon meat
• 1 lemon zest snd juice
• 1 bunch lemon zest
• 1 bunch fresh cilantro

1. CHICKEN
2. marinate chicken minimum half hour
3. broil chicken with skin up for 8 minute then bake 200 for 20 minute on each side , basting every 10 minute using knife poke thru thickess part after 15 minute
4. GAZPACHO
5. whisk tomato and sauce with oil and salt
6. mix bake luncheon meat and lemon juice .zest and mix pepper then springkle carribbean jerk or cili powder
7. salad can be serve cold or Optional for warm salad just quick saute onion light brown then add mix pepper for 1 minute
8. serve top garnish

chicken, honey, paste, chili powder, salt, garlic, rosemary, spaghetti, italian plum tomato, olive oil, pepper, onion, caribbean jerk, bake, lemon zest snd juice, lemon zest, fresh cilantro

Taken from cookpad.com/us/recipes/334452-honey-mustard-chicken (may not work)