Potato Lasagna

• 8 ounces instant mashed potatoes, prepared
• 1 lb Velveeta cheese, Shredded
• 1 lb lasagna noodle, cooked al dente
• 12 cup butter
• 3 onions, chopped

1. Preheat oven to 325 degrees.
2. In a large skillet melt butter.
3. Saute onions until golden brown.
4. Add Velveeta to Mashed Potatoes and set aside.
5. Grease a large 13x9 pan.
6. Place layer of noodles in pan.
7. Cover with 1/3 potato/cheese mixture.
8. Wet hands and pat potatoes smooth.
9. Spoon onion/butter on top of potato layer.
10. Repeat layers 2 more times.
11. Cover with aluminum foil.
12. Bake for 45 minutes.
13. Let sit for 10 minutes before serving.

potatoes, velveeta cheese, lasagna noodle, butter, onions

Taken from www.food.com/recipe/potato-lasagna-117079 (may not work)