Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers

• 50 grams Rice flour
• 60 grams Water
• 60 grams Chinese cabbage (or cabbage)
• 10 grams Komatsuna
• 1 dash Salt
• 1 dash Bonito flakes (optional)
• 1 dash Aonori (optional)
• 1 dash Olive oil

1. Mince the Chinese cabbage and the komatsuna.
2. Place all of the ingredients into a bowl and mix together.
3. Heat olive oil in a frying pan and cook the mixture.
4. (I made three small okonomiyaki this time.)
5. Once they are golden brown, flip them over, brown the other side, and they're done!
6. You can cut them into bite-sized pieces to use as finger food for little kids.
7. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.

flour, water, chinese cabbage, komatsuna, salt, bonito flakes, olive oil

Taken from cookpad.com/us/recipes/171785-okonomiyaki-style-rice-flour-chinese-cabbage-patties-for-toddlers (may not work)