Muffuletta Dogs

• 2 cups fresh cauliflower, chopped
• 12 cup carrot, grated
• 3 provolone cheese slices, chopped (or 1/3-1/2 cup shredded)
• 13 celery, thinly sliced
• 13 cup marinated roasted red pepper (from a jar)
• 14 cup pimiento stuffed Spanish olives
• 14 cup kalamata olive, chopped
• 14 cup fresh parsley, chopped
• 14 cup olive oil vinaigrette (bottled)
• 6 hot dogs (vegetarian or meat)
• 6 hot dog buns

1. Stir together cauliflower, carrot, cheese, celery, roasted red bell peppers, Spanish olives, kalamata olives, parwley, and olive oil vinaigrette.
2. Cover and chill 2 hours.
3. Grill 6 hot dogs according to package directions(or cook any way you like).
4. Place dogs in buns, and top with cauliflower mixture.
5. Enjoy!

fresh cauliflower, carrot, provolone cheese, celery, red pepper, pimiento, kalamata olive, fresh parsley, olive oil vinaigrette, vegetarian, hot dog buns

Taken from www.food.com/recipe/muffuletta-dogs-491790 (may not work)