1-2-3 Hash Browns Pie - K

• 2 cups frozen hash brown potatoes, thawed
• 1 cup shredded mozzarella cheese, divided
• 1 (8 ounce) can mushrooms, drained
• 2 cups frozen broccoli florets
• 4 eggs
• 14 cup milk
• 12 teaspoon dried thyme
• 12 teaspoon onion powder
• 14 teaspoon pepper

1. PREHEAT oven to 375F.
2. Lightly press hash brown potatoes into greased 9-inch pie plate to form crust.
3. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
4. BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended.
5. Pour over broccoli.
6. Sprinkle with remaining 1/2 cup cheese.
7. BAKE 35 minute or until center is set and top is golden brown.
8. Creative Leftovers:.
9. This is great reheated the next day.
10. Microwave each slice on HIGH 1 to 2 minute or until heated through.
11. Serve for lunch with a side salad.

frozen hash brown potatoes, mozzarella cheese, mushrooms, frozen broccoli, eggs, milk, thyme, onion powder, pepper

Taken from www.food.com/recipe/1-2-3-hash-browns-pie-k-164100 (may not work)