Teriyaki Marinade for Steak

  1. Combine all marinade ingredients; add steak.
  2. (I put it all in a lg.
  3. ziplock baggie.)
  4. Let stand for several hours at room temperature.
  5. Remove steak from marinade before cooking.
  6. Marinade may be used as basting sauce when cooking steak.

soy sauce, whiskey, fresh gingerroot, catsup, mustard, worcestershire sauce, brown sugar

Taken from www.food.com/recipe/teriyaki-marinade-for-steak-292303 (may not work)

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