Teriyaki Marinade for Steak

• 12 cup soy sauce
• 12 cup whiskey or 12 cup sake
• 1 inch piece fresh gingerroot, minced
• 14 cup catsup
• 1 tablespoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 14 cup packed brown sugar

1. Combine all marinade ingredients; add steak.
2. (I put it all in a lg.
3. ziplock baggie.)
4. Let stand for several hours at room temperature.
5. Remove steak from marinade before cooking.
6. Marinade may be used as basting sauce when cooking steak.

soy sauce, whiskey, fresh gingerroot, catsup, mustard, worcestershire sauce, brown sugar

Taken from www.food.com/recipe/teriyaki-marinade-for-steak-292303 (may not work)