French's Slow Cooker Beef Stew

• 2 lbs stew beef stew meat, cubed
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 2 (12 ounce) jarsheinz beef gravy
• 14-13 cup french's classic Worcestershire sauce
• 1 lb small potato, halved
• 1 12 cups baby carrots
• 2 cups frozen peas, thawed
• 2 tablespoons olive oil
• salt and pepper

1. Season meat with salt and pepper to taste.
2. Brown meat in 2 tablespoons olive oil in skillet then transfer carefully to slow cooker.
3. In slow cooker stir in remaining ingredients EXCEPT peas.
4. Cover and cook on HIGH for 4 1/2 hours or 9 hours on LOW.
5. Add peas during last 30 minutes of cooking.
6. Serve stew with thick crusty bread if desired.

meat, onion, garlic, jarsheinz beef gravy, worcestershire sauce, potato, baby carrots, frozen peas, olive oil, salt

Taken from www.food.com/recipe/frenchs-slow-cooker-beef-stew-397543 (may not work)