Yakitori-style Chicken in a Frying Pan

• 2 Chicken thighs
• 1 White part of a Japanese leek
• 6 leaves Lettuce
• 1 dash Salt and pepper
• 1 tbsp Katakuriko
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 2 tbsp Sugar
• 1/2 tsp Grated ginger

1. Wash the lettuce, drain, and chill in the refrigerator.
2. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
3. Heat 1 tablespoon of oil in a frying pan.
4. Spread the chicken in a pan and first cook for a minute over high heat.
5. When the pan has warmed, turned down to medium and cook until crispy.
6. Flip over the chicken and cover to let steam until it cooks through.
7. Remove the lid and cook until the surface crisps.
8. When cooked, blot excess oil with a paper towel.
9. Add diagonally sliced white part of Japanese leek and mix in the ingredients.
10. Once it has thickened from the katakuriko on the chicken, it's done.
11. Wrap the chicken in lettuce with a little sauce, and enjoy.

chicken, leaves lettuce, salt, katakuriko, soy sauce, mirin, sake, sugar, ginger

Taken from cookpad.com/us/recipes/168616-yakitori-style-chicken-in-a-frying-pan (may not work)