Chicken Oreganata a La Lori

• 8 large chicken thighs
• 3 tablespoons dried oregano
• salt & fresh ground pepper (to taste)
• 13 cup olive oil
• 1 large lemon, juice of

1. Heat oven to 500F.
2. Toss together the chicken, oregano, salt and pepper.
3. Place in a sprayed 9x13-inch pan.
4. Whisk together the oil and lemon juice.
5. Pour over chicken.
6. Bake 15 minutes.
7. Turn chicken.
8. Bake 15 more minutes.
9. YUM!

chicken thighs, oregano, salt, olive oil, lemon

Taken from www.food.com/recipe/chicken-oreganata-a-la-lori-171757 (may not work)