Courgette and Honey Muffins

• 75 ml olive oil
• 100 grams sugar
• 2 eggs
• 1 lemon, zest and juice
• 1/2 tsp ground cinnamon
• 250 grams Plain Flour
• 1/4 tsp baking powder
• 1 tsp bicarbonate of soda
• pinch of salt
• 1 cup grated courgette

1. To start preheat your oven to 180F or gas mark 4.
2. Line your muffin tray placing it to the side ready for later.
3. In a bowl, whisk your Olive oil, sugar, eggs, lemon zest and juice plus the cinnamon untill the mixture apears light and fluffy.
4. Fold in the Sieved flour, bicarbonate of soda, salt and baking powder
5. Tip the courgette, nuts/raisins into the mixture and swirl, to evenly distribute them.
6. bake for 25-30 minutes or untill a skewers comes out clean.
7. Spoon some honey into a microwaveable container, set the microwave to mid heat/half and heat the honey for 30-40 seconds stirring occasionally.
8. Drizzle the honey of the hot/warm muffins and add any left over nuts/raisins.
9. Enjoy warm or cold

olive oil, sugar, eggs, lemon, ground cinnamon, flour, baking powder, bicarbonate, salt, courgette

Taken from cookpad.com/us/recipes/339553-courgette-and-honey-muffins (may not work)