Baked Four-Cheese Macaroni & Cheese

• 12 each KRAFT Frozen Macaroni & Cheese Dinner (10-oz. pouch)
• 1-1/2 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture
• 1-1/2 cups shredded Asiago cheese
• 1-1/2 cups shredded cheddar cheese

1. For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
2. Mix with 2 Tbsp.
3. of each shredded cheese; pour into ovenproof gratin dish.
4. Bake in 325 degrees F convection oven 10 to 12 min.
5. or until golden brown.

parmesan cheese, cheese, cheddar cheese

Taken from www.kraftrecipes.com/recipes/baked-four-cheese-macaroni-cheese-124083.aspx (may not work)