Cheesy Mexican Dip with Roasted Red Peppers

• 1 lb. (16 oz.) VELVEETA, cut up
• 1/2 cup drained chopped roasted red peppers
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup sliced green onions

1. Mix all ingredients in medium microwaveable bowl.
2. Microwave on HIGH 4 to 5 min.
3. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
4. Serve hot with assorted cut-up fresh vegetables.

velveeta, red peppers, s, green onions

Taken from www.kraftrecipes.com/recipes/cheesy-mexican-dip-roasted-red-peppers-97962.aspx (may not work)