Smoking Hot Chipotle Fried Fish

• 1 13 cups buttermilk
• 4 chipotle peppers plus 8 teaspoons adobo sauce
• 4 (6 ounce) fillets mahi mahi, tilapia, snapper, halibut, etc
• canola oil or vegetable oil (for frying)
• 4 teaspoons kosher salt
• 1 cup all-purpose flour
• 14 cup cornmeal

1. In a blender, whiz together the buttermilk, chipotles and adobo sauce.
2. Place in a large sealable plastic bag with the fish and marinate for 1 hour.
3. Heat 1 inch of oil in a cast iron skillet until it reaches 375F
4. Mix together the salt, flour and cornmeal.
5. Dredge the fish in the coating and then fry, two at a time, for about 3 minutes, until golden brown.
6. Serve with lemon wedges or on a bun with chipotle cole slaw.

buttermilk, peppers, mahi mahi, canola oil, kosher salt, flour, cornmeal

Taken from www.food.com/recipe/smoking-hot-chipotle-fried-fish-491799 (may not work)