Electronic Gourmet's Chili

• 13 cup olive oil
• 3 pounds beef, steak lean ground
• 2 x onions peeled and finely chopped
• 3 cloves garlic peel & finely chop
• 1 x salt
• 4 cups water boiling
• 1 teaspoon caraway seeds
• 2 teaspoons sesame seeds
• 1/2 teaspoon oregano
• 4 tablespoons chili powder
• 1 cup green olives pitted
• 2 cans red kidney beans 1 lb cans, drained and rinced

1. Chop the steak into 1 inch cubes.
2. Heat the oil and beef a few cubes at a time, turning to brown on all sides.
3. Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic.
4. Season with salt to taste.
5. Add the boiling water, caraway and sesame seeds and oregano.
6. Reduce heat, cover and simmer for 1 hour.
7. Gradually stir in the chili powder, testing frequently until you achieve the degree of flavour and hotness that suits you.
8. Add olives, cover and simmer for another hour.
9. Taste, and correct the seasoning then mix in kidney beans and heat through.
10. Toasted french bread, tortillas or corn bread go well with this and a crisp green salad.

olive oil, beef, onions, garlic, salt, water boiling, caraway seeds, sesame seeds, oregano, chili powder, green olives, red kidney

Taken from recipeland.com/recipe/v/electronic-gourmets-chili-37965 (may not work)