pepparcini chicken

• 2 chicken breast
• 1 tsp pepper
• 5 pepparicini
• 1/2 serrano pepper
• 1/4 cup diced green onion
• 1/2 cup diced chopped cilantro
• 1 packages tomato chicken bullion
• 1 cup water
• 1 tbsp lemon juice

1. slice chicken breast length wise,filet stlye
2. dissolve 1 cube tomato bullion into 1 cup of water
3. cook chicken,broth and lemon juice in pan over medium heat until no longer pink
4. add remainder of indgredients, simmer at low heat for 15 minutes

chicken breast, pepper, pepparicini, serrano pepper, green onion, cilantro, tomato chicken bullion, water, lemon juice

Taken from cookpad.com/us/recipes/334940-pepparcini-chicken (may not work)