No-Bake Pumpkin Spice Layered Dessert

• 1-1/2 cups graham crumbs
• 1/4 cup butter, melted
• 2 cups canned pumpkin
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, divided
• 1 tsp. pumpkin pie spice
• 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
• 1-1/2 cups cold milk
• 1/4 cup caramel ice cream topping

1. Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
2. Whisk pumpkin, 1 pkg.
3. dry pudding mix and spice in large bowl until blended.
4. Stir in 2 cups Cool Whip; spread over crust.
5. Beat remaining pudding mix and milk in medium bowl with whisk 2 min.
6. ; spread over dessert.
7. Top with remaining Cool Whip.
8. Refrigerate 4 hours.
9. Drizzle dessert with caramel topping just before serving.

graham crumbs, butter, pumpkin, pumpkin pie spice, cold milk, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/no-bake-pumpkin-spice-layered-dessert-167107.aspx (may not work)