Mac's Kielbasa Recipe

• 1 1/2 lbs. kielbasa
• 1 teaspoon Grey Poupon mustard
• 1/2 c. chutney
• 1/4 c. white wine

1. Slice kielbasa and place in a shallow baking dish.
2. Bake to brown slightly at 350 degrees.
3. While the sausage is cooking, combine mustard, chutney and wine in a small pan.
4. Heat and stir till well mixed.
5. Pour sauce over kielbasa, and return to oven.
6. Heat through.
7. Serve with toothpicks.

kielbasa, mustard, chutney, white wine

Taken from cookeatshare.com/recipes/mac-s-kielbasa-20563 (may not work)