Leek Tomato and Shrimp Chowder

• 2 teaspoons olive oil
• 2 large leeks, thinly sliced (whites only)
• 2 medium yellow potatoes, peeled and diced
• 2 cups chopped tomatoes, with their juices
• 2 tablespoons tomato paste
• 4 cups vegetable stock
• 1 lb raw shrimp, cleaned and cut into 1/2 inch pieces
• 2 tablespoons fresh chives, chopped

1. Heat oil in a saucepan.
2. Saute the leeks.
3. Add the potatoes and tomatoes.
4. Add the tomato paste and broth and bring to a boil.
5. Reduce heat and simmer until the potatoes are tender.
6. Stir in the shrimp and cook until pink and cooked through.
7. Served garnished with the chives.

olive oil, leeks, yellow potatoes, tomatoes, tomato paste, vegetable stock, shrimp, fresh chives

Taken from www.food.com/recipe/leek-tomato-and-shrimp-chowder-231391 (may not work)