Confetti Party Pie

• 2 14 cups chocolate graham crackers, bear shaped, crushed
• 1 tablespoon sugar
• 13 cup butter, melted
• 1 (8 ounce) package light cream cheese, softened
• 2 tablespoons sugar
• 1 (8 ounce) carton frozen light whipped dessert topping, thawed
• 12 cup toffee pieces or 12 cup mini chocolate chip
• 3 tablespoons candy covered plain chocolate candies (M&M's)
• 2 tablespoons colored sprinkles

1. Preheat oven to 375*.
2. For Crust, stir crumbs, 1 tablspoon sugar and butter until well blended.
3. Press crumb mixture evenly into a 9 inch glass pie plate.
4. Bake 8 minutes; cool on wire rack.
5. For Filling, beat cream cheese and 2 tablespoons sugar, in a medium bowl, with an electric mixer until well blended.
6. Fold in whipped topping and toffee chips (or mini chocolate chips).
7. Pour into crust.
8. Cover with plastic wrap and refrigerate 3 hours or overnight.
9. Before serving, remove plastic wrap.
10. Decorate with chocolate pieces and colored sprinkles.

crackers, sugar, butter, light cream cheese, sugar, toffee, covered plain, colored sprinkles

Taken from www.food.com/recipe/confetti-party-pie-170949 (may not work)