Cindy's Vodka & Pasta

• 26 ounces vodka, sauce
• 12 ounces whole wheat pasta
• 1 lb ground Italian sausage
• 8 ounces Italian cheese blend
• parmesan cheese
• garlic powder
• dry basil leaves
• ground cumin
• Mrs. Dash tomato basil garlic seasoning
• crushed red pepper flakes
• McCormick's Montreal Brand steak seasoning

1. Fry sausage with spices (using to your liking).
2. cook pasta according to directions on box.
3. drain pasta and sausage and add together and mix in the Italian cheese.
4. heat vodka sauce and mix with pasta and sausage and pour out into a dish and sprinkle with parmesan cheese.

vodka, whole wheat pasta, ground italian sausage, italian cheese blend, parmesan cheese, garlic, basil, ground cumin, tomato basil garlic, red pepper

Taken from www.food.com/recipe/cindys-vodka-pasta-160164 (may not work)