Cindy's Vodka & Pasta
- 26 ounces vodka, sauce
- 12 ounces whole wheat pasta
- 1 lb ground Italian sausage
- 8 ounces Italian cheese blend
- parmesan cheese
- garlic powder
- dry basil leaves
- ground cumin
- Mrs. Dash tomato basil garlic seasoning
- crushed red pepper flakes
- McCormick's Montreal Brand steak seasoning
- Fry sausage with spices (using to your liking).
- cook pasta according to directions on box.
- drain pasta and sausage and add together and mix in the Italian cheese.
- heat vodka sauce and mix with pasta and sausage and pour out into a dish and sprinkle with parmesan cheese.
vodka, whole wheat pasta, ground italian sausage, italian cheese blend, parmesan cheese, garlic, basil, ground cumin, tomato basil garlic, red pepper
Taken from www.food.com/recipe/cindys-vodka-pasta-160164 (may not work)