Italian Lentil Wraps

• 1 shallot, diced
• 1 -2 garlic clove
• 1 (15 ounce) can lentils
• 14 cup diced tomatoes with juice
• 1 -2 tablespoon dried Italian herb seasoning
• salt and pepper

1. In a medium saucepan over medium heat, saute shallot and garlic in olive oil or cooking spray for about 2 minutes.
2. Add lentils, tomatoes, and herbs and bring to a boil.
3. Reduce to simmer for about 5 minutes.
4. Salt and pepper to taste.
5. Serve in wrap with desired garnish: shredded cheese, lettuce, olives, yogurt, etc....

shallot, garlic, lentils, tomatoes, salt

Taken from www.food.com/recipe/italian-lentil-wraps-238982 (may not work)