Salmon Corn Scallop

• 7 1/2 ounces salmon, canned alaska
• 1/2 cup onions chopped
• 1/4 cup green bell peppers chopped
• 3 tablespoons margarine
• 1 1/4 cups water crackers crushed
• 1 cup milk
• 16 ounces creamed corn
• 2 large eggs slightly beaten
• 1 cup cheddar cheese, very old, sharp shredded
• 1/4 teaspoon black pepper

1. Drain and flake salmon.
2. Set aside.
3. Saute onions and green peppers in 2 tablespoons margarine for 5 to 10 minutes, or until tender.
4. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.
5. Turn into an 8 x 8 x 2-inch baking dish.
6. Melt remaining margarine; toss with remaining cracker crumbs.
7. Sprinkle over casserole.
8. Bake at 350F (180C) for 30 minutes, or until knife inserted in center comes out clean.

salmon, onions, green bell peppers, margarine, water crackers, milk, corn, eggs, cheddar cheese, black pepper

Taken from recipeland.com/recipe/v/salmon-corn-scallop-33604 (may not work)