Nye Kartofler Og rte Salat (Pea and New Potato Salad)

• 2 lbs new scrubbed and trimmed halved if larger than walnuts or 2 lbs baby potatoes, scrubbed and trimmed, halved if larger than walnuts
• 2 teaspoons extra-virgin olive oil or 2 teaspoons canola oil
• 1 bunch scallion, white parts only, finely chopped (green onions)
• 2 cups fresh peas (about 3 pounds unshelled) or 2 cups frozen peas, shelled (thawed)
• 14 cup water
• 1 12 cups small radishes, thinly sliced
• 1 tablespoon butter
• 2 tablespoons fresh herbs, such as parsley, chervil, savory, finely chopped
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
2. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size.
3. Meanwhile, heat oil in a large nonstick skillet over medium heat.
4. Add scallion whites and cook, stirring constantly, until translucent, about 2 minutes.
5. Add peas and water; cook, stirring occasionally, until the peas are just softened, about 3 minutes.
6. Add radishes and butter; cook, stirring, until the radishes are softened, 2 to 3 minutes.
7. Gently stir in the steamed potatoes, herbs, salt and pepper.
8. Serve warm.
9. *** Make ahead tip: Steam the potatoes up to 1 day ahead; cover and refrigerate.
10. Bring to room temperature before using.

walnuts, extravirgin olive oil, scallion, fresh peas, water, radishes, butter, fresh herbs, salt, ground pepper

Taken from www.food.com/recipe/nye-kartofler-og-rte-salat-pea-and-new-potato-salad-424630 (may not work)