Praline Cheesecake Bars

• 1 cup graham cracker crumbs
• 1/4 cup Land O Lakes Butter, melted
• 2 tablespoons sugar
• 1/2 cup firmly packed brown sugar
• 2 (8-ounce) packages cream cheese, softened
• 2 tablespoons all-purpose flour
• 1/4 cup sour cream
• 1 Land O Lakes Egg
• 1 1/2 teaspoons vanilla
• 1/3 cup caramel dip or caramel apple dip
• 1/2 cup caramel dip or caramel apple dip
• 1/2 cup chopped pecans

1. Heat oven 350F.
2. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges.
3. Butter foil; set aside.
4. Combine all crust ingredients in bowl; mix well.
5. Press evenly into prepared pan.
6. Combine brown sugar, cream cheese and flour in bowl; beat at medium speed, scraping bowl often, until creamy.
7. Add sour cream, egg and 1 1/2 teaspoons vanilla; continue beating until well mixed.
8. Add 1/3 cup caramel dip; continue beating until well mixed.
9. Spread filling evenly over crust.
10. Bake 40-50 minutes or until edges are lightly browned.
11. (Center will appear slightly soft.)
12. Cool 15 minutes.
13. Combine 1/2 cup caramel dip and pecans in bowl; spread over cheesecake.
14. Refrigerate at least 4 hours or overnight.
15. Lift bars from pan, using foil ends.
16. Cut into bars.
17. Store refrigerated.

graham cracker crumbs, butter, sugar, brown sugar, cream cheese, flour, sour cream, egg, vanilla, caramel dip, caramel dip, pecans

Taken from www.landolakes.com/recipe/3034/praline-cheesecake-bars (may not work)