Sausage Stuffed Eggplant Recipe

• 2 med. eggplant
• 1 pound Italian sausage
• 1 tbsp. vegetable oil
• 3/4 c. minced carrots
• 1 can sliced mushrooms, liquid removed
• 1/4 c. process cheese spread

1. Cut eggplant in half lengthwise.
2. Remove pulp, leaving 1/4 inch shell.
3. Chop pulp.
4. Remove casings from sausage.
5. Brown sausage, stirring to crumble.
6. Drain.
7. Set aside.
8. Wipe skillet clean.
9. Heat vegetable oil in skillet.
10. Add in eggplant pulp and carrot.
11. Saute/fry till tender.
12. Stir in sausage, mushrooms, cheese.
13. Place shells in baking dish.
14. Spoon sausage mix in shells.
15. Bake at 375 degrees for 20 min.

eggplant, italian sausage, vegetable oil, carrots, mushrooms, process cheese

Taken from cookeatshare.com/recipes/sausage-stuffed-eggplant-59770 (may not work)