Chile Con Carne

• 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
• 250 grams Ground meat mix
• 100 grams Bacon (minced as the same size as the ground meat)
• 2 Onions (large)
• 4 Green bell peppers
• 1 small Carrot
• 2 clove Garlic
• 2 Canned tomatoes
• 1 tbsp * Cumin
• 1 tbsp or more *Chili powder
• 2 tbsp *Ketchup
• 1 tbsp *Japanese Worcestershire-style sauce
• 1 tbsp * Garlic and soy sauce (normal soy sauce)
• 1 * Soup stock cube
• 200 ml *Water (leftover from rehydrating the beans)
• 1 tsp * Oregano
• 1 1/2 tsp *Salt
• 2 tbsp Vegetable oil
• 2 tbsp White flour
• 1 dash Salt and pepper
• 2 tbsp White wine (or cooking sake)
• 1 Bay leaf

1. Chop the vegetables roughly into the same size.
2. Heat oil in a pot and fry the garlic.
3. Once it's fragrant, add the onions and fry until soft.
4. Add the ground meat, brown over high heat, and then add the white wine.
5. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
6. Add the canned tomatoes, beans, water, * ingredients, and bay leaf, and boil for about 40 minutes.
7. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
8. Transfer into bowls and it's done.
9. Eat with bread or tortillas.

kidney beans, ground meat, bacon, onions, green bell peppers, carrot, clove garlic, tomatoes, cumin, ketchup, japanese, garlic, soup stock cube, water, oregano, salt, vegetable oil, flour, salt, white wine, bay leaf

Taken from cookpad.com/us/recipes/144834-chile-con-carne (may not work)