Fruit Punch Slush

• 23 cup Tang orange crystals
• 12 cup sugar
• 3 cups water
• 2 cups cranberry juice
• 14 teaspoon almond extract

1. Day before: Mix all ingredients together.
2. Pour into a clean container for freezing.
3. Hint: I use a clean 1/2 gallon cardboard milk carton.
4. Remove from freezer approximately an hour before serving.
5. Place in punch bowl.
6. Add 1 quart ginger ale.
7. Stir until slushy.

orange crystals, sugar, water, cranberry juice, almond

Taken from www.food.com/recipe/fruit-punch-slush-267770 (may not work)