Mini Salmon Burgers

• 1 egg, beaten
• 1 can (15 oz.) salmon, drained, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14
• 20 RITZ Crackers, finely crushed (about 3/4 cup)
• 1/4 cup MIRACLE WHIP Dressing
• 1 green onion, sliced
• 12 mini whole wheat sandwich rolls (3 inch), partially split
• 3 plum tomatoes, cut into 4 slices each
• 1 cup tightly packed baby spinach leaves
• 1/4 cup KRAFT Lite Thousand Island Dressing

1. Mix first 5 ingredients until blended; shape into 12 (3-inch) patties.
2. Refrigerate 2 hours.
3. Cook in large nonstick skillet on medium-high heat 3 to 4 min.
4. on each side or until golden brown on both sides.
5. Serve in rolls topped with remaining ingredients.

egg, salmon, crackers, miracle whip dressing, green onion, whole wheat sandwich rolls, tomatoes, tightly packed baby spinach leaves

Taken from www.kraftrecipes.com/recipes/mini-salmon-burgers-136220.aspx (may not work)