Ginger Syrup

• 1 cup Sugar
• 1-1/4 cup Water
• 1 oz. Ginger root stem, peeled and
• Rough chopped

1. Combine all ingredients in a saucepan and simmer for 15 minutes.
2. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.

sugar, water, ginger root stem

Taken from www.foodgeeks.com/recipes/15984 (may not work)