Chicken and Broccoli Mornay

• 1 (12 ounce) jar chicken gravy
• 12 cup grated swiss cheese
• 14 cup grated parmesan cheese
• 3 tablespoons half-and-half or 3 tablespoons milk
• 1 lb boneless skinless chicken breast half
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 ounce) packagefrozen broccoli stems, cooked

1. For sauce, combine first 4 ingredients in saucepan.
2. Heat over low heat until hot and cheeses are melted, stirring frequently.
3. Meanwhile, flatten chicken breasts slightly; saute in butter until golden brown and cooked, about 8 to 10 minutes.
4. Arrange chicken and broccoli on serving plate and spoon sauce over all.

chicken gravy, swiss cheese, parmesan cheese, milk, chicken, butter, broccoli stems

Taken from www.food.com/recipe/chicken-and-broccoli-mornay-99372 (may not work)