Scallops With Garlic

• 1 12 lbs bay scallops
• 12 cup all-purpose flour
• 3 -4 tablespoons olive oil
• 2 -3 garlic cloves, minced
• salt and pepper
• lemon wedge
• 13 cup fresh parsley

1. Rinse scallops and pat dry.
2. Put flour in a shallow bowl.
3. Roll scallops in flour.
4. Heat oil over med heat.
5. Add scallops and cook for about 4 minutes, stirring occasionally.
6. Halfway through cooking, stir in minced garlic.
7. Stir in parsley and serve with lemon wedges.
8. Garnish with parsley.

bay scallops, flour, garlic, salt, lemon wedge, parsley

Taken from www.food.com/recipe/scallops-with-garlic-224186 (may not work)