Mom's Beef Roll-Ups

• 2 (8 ounce) packages light garden vegetable cream cheese spread
• 1 tablespoon pickle, minced
• 1 tablespoon onion, minced
• 8 tortillas
• 1 head romaine lettuce, cleaned and dried well
• 1 (2 1/2 ounce) jar dried beef

1. Beat cream cheese, mix in pickle and onion.
2. Spread cream cheese mixture on tortilla, top with lettuce and dried beef and roll tortilla.
3. *I use 1 piece of lettuce, sometimes 1 1/2, depending on size of the lettuce.
4. I use 3 or 4 pieces of dried beef, depending on how much I have.
5. Make sure you don't put too much on the tortilla, otherwise it won't roll well.
6. Cut in about 1/2 inch pieces.
7. Notes: This should make about 8 roll-ups depending on how much cream cheese you spread on the tortilla.
8. You can use the bigger, burrito-style tortillas.
9. There are many things you can subistute.
10. I used to use turkey and cheese instead of beef, but people liked the beef better, so I stopped making the turkey roll-ups.

light garden vegetable cream cheese spread, pickle, onion, tortillas, romaine lettuce, beef

Taken from www.food.com/recipe/moms-beef-roll-ups-364228 (may not work)